$139.00
Grape Varieties: Black Grenache 50%, Syrah 30%, Carignan/Mouvedre 20%
Wine Making: Maceration for 3 weeks. Aged in barrels for 8 to 10 months.
Area: AOC Lirac Red, Lirac and Roquemaure
Awards: Wine Spectator 89/100, Labelled Cru since 1945
Goes well casseroles, game, read meat and cheese. Deep crimson with ripe fruit and caramel. Good structure with notes of liquorice and toast. Best served between 16 and 18 degrees C.
Price is for case of 6 bottles
